French tradition meets modern Australian dining
in the heart of Newstead.
Part artisan bakers, part intimate bistro. Our menu celebrates seasonal produce with classic French technique. Expect warm service, fine wines, and an atmosphere of refined comfort.
A TASTE OF FRANCE
Menu Highlights
Breakfast (7am - 11:30am)
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Rise Eggs Benedict (All Day)
$26On our house-made brioche. choose from Bacon, Mushroom or Smoked Salmon (+4.5) (gfo,v)
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Lobster Croissant $36
North Queensland chilli lobster scrambled eggs on Rise croissant.
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Croquette Madame (All Day)
$22On our house-made brioche, fried egg & béchamel sauce
Lunch (11:30-2pm)
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Scallop Crudo $26
blood orange dressing, fennel, cucumber, shiso. (gf,df)
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Steak Frites $54
250 gr grassfed Angus sirloin MB 4, frites & Café de Paris sauce. (gf,dfo)
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Rotisserie Chicken Half $34 / Full $68
Served with lemon thyme gravy & a side of chips & salad. (gf,dfo)
FUNCTIONS
Events & Functions
Book your next event at Rise Le Restaurant, a contemporary French brasserie on the Brisbane riverfront. From cocktail functions to long-table dining, our space offers a refined yet relaxed setting with a menu led by Chef Simon Palmer.
Licensed venues
Rise Bakery - All rights reserved 2025
